総合文化部調理班

　今日の放課後、総合文化部の調理班が活動。クッキーをつくりました。感染症対策を徹底し、生地をこね、めん棒で薄くのばし、型に入れて生地を抜き、オーブンで焼き上げました。美味しくできあがりました。
On June 21, a club whose members do various activities made cookies after school. Kneading dough, lengthening it thinly with swabs, putting it into models to shape, and finally baking it with microwave ovens, they made cookies under a thorough measure to avoid getting infected with COVID-19. The cookies tasted very good.
[Written by Yuto Kobayashi, 3rd year]